Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Application of Microbial Extracellular Carbohydrate Polymeric Substances in Food and Allied Industries by Tiwari, Onkar Nath; Sasmal, Soumya; Kataria, Ajay Kumar; Devi, Indrama is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Tiwari, Onkar Nath; Sasmal, Soumya; Kataria, Ajay Kumar; Devi, Indrama
- Publisher
- Springer-Verlag; Springer International Publishing AG; Berlin; Heidelberg: Springer, 2011; Springer Science and Business Media LLC (ISSN 2190-572X)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Tiwari, Onkar Nath; Sasmal, Soumya; Kataria, Ajay Kumar; Devi, Indrama
Browse all works by Tiwari, Onkar Nath; Sasmal, Soumya; Kataria, Ajay Kumar; Devi, Indrama