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About this Biochemistry, Genetics and Molecular Biology article

The oxidation of aminoacetone by a species of Arthrobacter by Green, Margaret L. ;Lewis, J. B. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Green, Margaret L. ;Lewis, J. B.
Publisher
Portland Press; Portland Press Ltd. (ISSN 0306-3283)
Published
1968
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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