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What is Injury Prevention in Restaurant Kitchens about?

This document discusses common injuries in restaurants and kitchens and provides ideas for prevention. The most common injuries are strains, sprains, bruises and fractures caused by slips, trips and falls. Cuts, lacerations and punctures often result from use of knives and other cutting tools. Burns and scalds also occur. The document identifies hazards in various jobs and environments and recommends practices and equipment to reduce risks, such as non-slip shoes, lifting aids, and blade safety tips. The go

Author

catchthuk10

Language

EN