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Sarson Da Saag is a Punjabi dish made with mustard greens. The greens are washed, boiled until soft, and ground into a coarse paste. Tomatoes, ginger, and green chilies are made into a paste and cooked with spices like cumin, turmeric, and red chili powder. The mustard paste is added along with water and salt and simmered until thickened. Sarson Da Saag is served warm, garnished with butter or cream and coriander leaves.

Author

F Myers

Language

EN