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About this Agricultural and Biological Sciences article
199. The chloride content of milk by Davies, W. L. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Davies, W. L. (author)
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1938
- Field
- Agricultural and Biological Sciences (Life Sciences)