Opening book details…
About this Chemistry article
Preparation of Long‐chain Fatty Acid Chlorides by C. G. Youngs; A. Epp; B. M. Craig; H. R. Sallans is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- C. G. Youngs; A. Epp; B. M. Craig; H. R. Sallans
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Russell Palmer; American Oil Chemists' Society Press; Wiley; Springer Science and Business Media LLC; FASEB (ISSN 0003-021X)
- Published
- 1957
- Field
- Chemistry (Physical Sciences)
More by C. G. Youngs; A. Epp; B. M. Craig; H. R. Sallans
Browse all works by C. G. Youngs; A. Epp; B. M. Craig; H. R. Sallans