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Double Chocolate Sponge Cake Recipe by Wilma Jayakumar is a document available to read on EtoBox.

What is Double Chocolate Sponge Cake Recipe about?

This document provides a recipe for a double chocolate sponge cake that makes 3800 grams of batter. It lists the ingredients including flour, eggs, cocoa, sugar, chocolate, baking soda, baking powder, milk, and butter. It then provides instructions to whisk the eggs and sugar, melt the butter, chocolate and milk, sift and fold the dry ingredients into the wet ingredients, and then bake the batter in an oven at 180 degrees Celsius for 20 minutes.

Author

Wilma Jayakumar

Language

EN