About this document
Food Processing and Labeling Module by Borela Monique is a document available to read on EtoBox.
This document provides information about a self-paced learning module on food processing and labeling for a Bachelor of Technical-Vocational Teacher Education program. The module covers the principles of food processing operations and equipment used to transform raw ingredients into food products. It discusses the classification and description of industrial equipment used in various processing stages like mechanical transport, heat transfer, evaporation and dehydration. The module also differentiates betwe
- Author
- Borela Monique
- Language
- EN