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This MSc project aims to reduce the finishing age of Irish beef cattle from 26 to 22-23 months by 2030, contributing to a 25% reduction in greenhouse gas emissions from agriculture. It will investigate the factors affecting growth performance and finishing age, focusing on nutrition, health, and environmental conditions, using existing datasets and potential on-farm studies. The project is supervised by experts from Teagasc and University College Dublin, offering a fully funded scholarship with opportunitie

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mahnoorkhalil77

Language

EN