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La cocina de mam©Ł : the great home cooking of Spain by Penelope Casas; color photography by Shimon and Tammar; additional photography by Luis Casas is a cooking available to read on EtoBox.

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<p><p>penelope Casas, The Foremost American Authority On Spanish Food And The Author Of The Bestselling <i>tapas</i>, Presents More Than 175 Robustly Flavored Yet Amazingly Simple Recipes Representing The Best Of Spanish Home Cooking&#8212;the Cooking Handed Down Through Generations Of Spanish &#8220;mam&#225;s.&#8221;<i><p></i>long Overshadowed By France And Italy, Spain Has Finally Taken Its Rightful Place As One Of Europe&#8217;s Great Culinary Meccas. Consider The Reborn Cities Of Madrid, Barcelona, And Bilbao; The New Respect Afforded Spanish Wines; The Popularity Of Tapas Bars In The U.s.; And Spain&#8217;s Widely Influential Michelin Three-star Chefs, Ferran Adri&#224; And Juan Mari Arzak. Despite The World-wide Acclaim For These Chefs, Arguably The Greatest Spanish Food Is Found Not In The Nation&#8217;s Restaurants, But In Private Homes Off-limits To Tourists, Where Women Still Cook The Recipes Their Mothers And Grandmothers Cooked Before Them. Now, Penelope Casas Takes Us Into Those Homes To Uncover The Secrets Of This Simple, Easily Reproduced, And Altogether Marvelous Cuisine.<p>for<i> La Cocina De Mam&#225;</i>, Penelope Casas Has Collected Recipes From Great Chefs And

Who reads La cocina de mam©Ł : the great home cooking of Spain?

Author

Penelope Casas; color photography by Shimon and Tammar; additional photography by Luis Casas

Publisher

Clarkson Potter

Published

2005

Language

EN

ISBN

9780767912228

Category

cooking

Subjects

Fiction, Cooking

Rating

4.12 / 5 (42 ratings)

Updated

2026-03-14