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What is HPLC Analysis of Papaver Rhoeas Petals about?

This study analyzes the anthocyanin content in extracts of fresh petals from Papaver rhoeas L. using HPLC techniques. The research identifies several anthocyanins, including delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, and evaluates the effectiveness of different solvents for extraction. Findings indicate that 50% alcohol solutions are more effective for extracting glycosides, while pure alcohol is better for acyl derivatives.

Author

Ivan Bombin

Language

EN