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What is Pectin-Rich Fiber from Citrus Peel Analysis about?

This study evaluates the structural and physicochemical properties of pectin-rich dietary fibers extracted from citrus peel using alkaline hydrogen peroxide (AHP) and homogenization treatments. The results indicate that both treatments significantly enhance the pectin content and various properties such as water-holding capacity and thermal stability compared to a commercial fiber. The findings suggest that these modified fibers could serve as effective additives in functional foods.

Author

zootecnista2011

Language

EN