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This document summarizes a study on the use of a commercial hydrophilic polymer based on polyacrylamide (PAM) to improve water use efficiency in agriculture. The study found that the polymer was capable of absorbing 268 times its own weight in distilled water. However, its hydration capacity was reduced when salts were present in the water, with absorption decreasing up to 116 times its weight with higher salt concentrations. The polymer

Author

Luis Fernando Guayllas Poma

Language

EN