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This document outlines the examination structure for the B.Sc. Hospitality Studies program, specifically for the Food and Beverage Management paper in October-November 2024. It includes details on the exam duration, total marks, and instructions for answering questions, which are all compulsory and carry equal marks. The document also lists specific questions related to various topics within the subject, including gueridon service, standard recipes, revenue control, and menu merchandising.

Author

rohansarkhi454

Language

EN