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Customer Perspectives on Healthy Food by dhrupalvagadia12 is a document available to read on EtoBox.

This dissertation analyzes customer perspectives on healthy food, focusing on individuals aged 18-35 and their spending habits, health concerns, and exercise frequency. It highlights a lack of knowledge regarding healthy food choices, which can lead to unhealthy consumption patterns. The research aims to understand the demand for healthy food options and services in urban areas.

Author
dhrupalvagadia12
Language
EN