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This recipe is for sharene kifle, a type of pastry suitable for various celebrations. The ingredients include milk, fresh yeast, flour, eggs, salt, oil, white cheese, spinach, red pepper, and sugar. The instructions are to first prepare the yeast mixture and let it rise. Then mix the risen yeast with the flour, eggs, salt, and oil and let rise again. The dough is divided into three portions, with one portion containing red pepper, one containing white cheese, and one containing cooked spinach. The portions

Author

Zana Gjorgjievska

Language

EN