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Effect of Star Fruit by Luis felipe Márquez Payares is a document available to read on EtoBox.

This study investigates the use of star fruit by-products, specifically peel extracts, to enhance the oxidative stability of sesame oil during storage and frying. The results indicate that the peel extract has a higher antioxidant potential than the residue and significantly improves the oil

Author

Luis felipe Márquez Payares

Language

EN