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About this Chemistry article

Fortschritte und neuere Anschauungen auf dem Gebiete von Leim und Gelatine by O. Gerngross is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
O. Gerngross
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley; Research Square (ISSN 0044-8249)
Published
1925
Field
Chemistry (Physical Sciences)

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