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Glukomanan Gembili untuk Sosis Ayam by Muhammadrendy Alfan is a document available to read on EtoBox.

What is Glukomanan Gembili untuk Sosis Ayam about?

This document summarizes a study on the use of glucommanan flour from gembili tubers (Dioscorea esculenta L.) as an additive in chicken sausage processing. The study tested different additions of gembili glucommanan flour (0%, 0.1%, 0.2%, 0.3%, 0.4%) on the physical, chemical, and sensory properties of chicken sausages. Results showed that adding gembili glucommanan flour significantly affected texture, moisture content, and sensory properties, but did not significantly affect fat content, protein content,

Author

Muhammadrendy Alfan

Language

EN