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What is RE 2022 512708 - Final File about?

This study investigates the formulation and sensory evaluation of flax seed spice mixes, highlighting their nutritional benefits and palatability. Two spice mix formulations were developed, with Sample T1 (50% flax seeds and 20% curry leaves) being more accepted in terms of flavor and texture compared to Sample T2 (50% flax seeds and 20% black gram). The findings suggest that incorporating flax seeds into spice mixes can enhance both health benefits and culinary appeal.

Author

Sahitya Ramineni

Language

EN