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Starch Granule Morphogenesis in Maize by sinta putri karisma is a document available to read on EtoBox.

The document analyzes starch granule size distribution and development in four types of maize grains: pop, waxy, super-sweet, and dent corn. It finds that: 1) Starch granule size distribution forms a triple-humped curve, with granules 2-15 μm most common in super-sweet corn and over 15 μm most common in pop, waxy, and dent corns. 2) Waxy corn has the largest average granule size, followed by pop, dent, and super-sweet corn. Grain weight and starch content correlate with granule volume from 2-15 μm. 3) T

Author
sinta putri karisma
Language
EN