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About this Materials Science article
Tailoring the Surface Properties and Flexibility of Starch-based Films Using Oil and Waxes Recovered from Potato Chips Byproducts by Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2020
- Field
- Materials Science (Physical Sciences)