About this document
Lab-Grown Meat: Pros, Cons, and Process by Saya Sufia is a document available to read on EtoBox.
The document discusses lab grown or cultured meat. It notes that by 2050, global meat demand is expected to increase by 70% but producing that much meat conventionally would devastate the environment. Cultured meat is produced using stem cells from animals grown in vitro and offers a more sustainable alternative. However, there are still challenges to commercializing cultured meat products, such as ensuring the sensory characteristics like color and texture match consumer expectations, overcoming perception
- Author
- Saya Sufia
- Language
- EN