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Fish Steaks and Fillets : 83 Recipes for Serving Up the Catch of the Day by Scicolone, Michele is a nonfiction available to read on EtoBox.

What is Fish Steaks and Fillets : 83 Recipes for Serving Up the Catch of the Day about?

Eating fish is in these days, especially fish steaks and fillets. They don’t require much prep, are quick and easy to cook, and lend themselves to endless variety. Best-selling author Michele Scicolone has brought together 86 recipes for weeknight or company meals using a variety of cooking techniques. There are classics like Halibut in Green Sauce and Herbed Fish Kebabs and contemporary recipes such as Grilled Salmon Fajitas and Sole with Butter Pecan Sauce. Fish Steaks and Fillets includes instructions on how to fillet a whole fish, and advice on how to buy and store fish, substituting varieties, and complementary sauces and flavored butters. No bones about it! This is a book for fish lovers everywhere.

Who reads Fish Steaks and Fillets : 83 Recipes for Serving Up the Catch of the Day?

Author

Scicolone, Michele

Publisher

Michele Scicolone

Published

2016

Language

EN

ISBN

9780517567562

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Updated

2026-03-24