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On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars ofCitrus clementine Hort. by Antonella Verzera; Luigi Mondello; Alessandra Trozzi; Paola Dugo is a Agricultural and Biological Sciences article available to read on EtoBox.

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The composition of Citrus clementine Hort. essential oil, laboratory-prepared from fruits of dierent cultivars, has been studied. The following cultivars were examined: Comune, Oroval and Monreal. The volatile fraction was analysed by HRGC and HRGC±MS (quadrupole); 69 components were identi®ed. The composition as single components and as classes of substances for each sample and the average composition for each cultivar are reported. The enantiomeric distribution of linalol was studied by HRGC with b-cyclodextrin columns. Polymethoxylated ̄avones, present in the non-volatile residue, were analysed by normal phase HPLC. Six components were identi®ed: tangeretin, 3,3 ',4',5,6,7,8-heptamethoxy ̄avone, nobiletin, tetra-O-methylscutellarein, sinensetin and 3,3',4',5,6,7-hexamethoxy ̄avone. Clementine oil composition was then compared with that of Italian sweet orange and mandarin oil.

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Author

Antonella Verzera; Luigi Mondello; Alessandra Trozzi; Paola Dugo

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0882-5734)

Published

1997

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)