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About this Biochemistry, Genetics and Molecular Biology article
Genomics of Berry Fruits Antioxidant Components by E. D'Amico; G. Perrotta is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- E. D'Amico; G. Perrotta
- Publisher
- IOS Press; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0951-6433)
- Published
- 2005
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)