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What is Food Adulteration Notes about?

Food adulteration refers to food products that do not meet legal standards and contain harmful substances, categorized into intentional, incidental, and metallic contaminants. The effects of adulteration include increased impurities, reduced nutrition, and health issues. Additionally, changes in cropping patterns and land use due to environmental and economic factors have significant impacts, particularly in Kerala where there is a shift from food crops to cash crops.

Author

abhinavachu4321

Language

EN