About this document
Capillary Electrophoresis of Food Acids by pleiboikarti1210 is a document available to read on EtoBox.
The document discusses an experiment to simultaneously determine formic acid, acetic acid, and propionic acid in food samples using capillary electrophoresis with capacitively coupled contactless conductivity detection. It provides background on capillary electrophoresis principles and components, including electroosmotic flow, sample injection methods, and the materials and equipment used in the experiment.
- Author
- pleiboikarti1210
- Language
- EN