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Emulsi dan Krim: Analisis Stabilitas by Fika Nurul Hafidzoh is a document available to read on EtoBox.

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This document summarizes the results of three emulsion formulations and their properties. Emulsion 1 had some sedimentation after 10, 20, 30, and 60 minutes. Emulsion 2 had no sedimentation at any time point. Emulsion 3 was homogeneous with no sedimentation. Emulsion 1 had a density of 1.044 g/ml, Emulsion 2 had a density of 1.042 g/ml, and Emulsion 3 had the highest density of 1.052 g/ml. The document also describes two cream formulations that were homogeneous but not stable after centrifugation.

Author
Fika Nurul Hafidzoh
Language
EN

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