Opening book details…
Can I read Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder on EtoBox?
Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder by Thane Prince is a nonfiction available to read on EtoBox.
What is Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder about?
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
Who reads Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Thane Prince
- Publisher
- Perseus Books, LLC
- Published
- 2011
- Language
- EN
- ISBN
- 9781910496664
- Category
- nonfiction
- Subjects
- Cooking
Other editions & translations
More by Thane Prince
Browse all works by Thane Prince
Similar books
- Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder — Thane Prince (2011)
- Preserves and Pickles : 25 Delicious Recipes for James, Chutneys, and Relishes — Gloria Nicol (2011)
- 100 Jams, Jellies, Preserves & Pickles : Recipes and Techniques for Preserving Fruits and Vegetables — Gloria Nicol (2014)
- Pickles and Preserves — Marion Lea Brown (1955)
- The Book of Preserves : Jams, Chutneys, Pickles, Jellies — Mary Norwak (1988)
- The Easy Kitchen: Preserves & Pickles: Simple recipes for delicious food every day — Ryland Peters & Small (2013)