About this document
52 Pacu by Francisco Ruiz Diaz is a document available to read on EtoBox.
The cultivation of pacu in Argentina began around five years ago and has grown as producers seek to diversify. While techniques have improved, further advancement is needed to reach foreign markets. Pacu is well-adapted to subtropical regions, tolerates crowded conditions, and has low operational costs due to its omnivorous diet. Larger fish sizes are desirable for domestic markets, requiring densities below 0.5 fish per square meter and balanced feed during growth stages.
- Author
- Francisco Ruiz Diaz
- Language
- EN