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Modern Rheological Methods in Cereal Analysis by Alexandra Soares is a document available to read on EtoBox.

What is Modern Rheological Methods in Cereal Analysis about?

This document discusses modern cereal analysis methods, focusing on recent rheological methods and newly developed equipment. It provides an overview of commonly used testing methods for characterizing wheat and rye for bread baking, including physical, chemical, and rheological methods as well as standard and basic baking trials. The document then describes more recent rheological methods and equipment in development or being implemented, including the Chopin Consistograph, which measures dough resistance

Author

Alexandra Soares

Language

EN