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What is Enhancing Stability of Thymol and Carvacrol about?

Thymol and carvacrol interact with food components such as sugars, proteins, and lipids, affecting their bioavailability and antimicrobial efficacy, necessitating tailored delivery systems. Strategies like cyclodextrin complexation, derivatization, and nanoemulsions enhance their stability and practicality in commercial applications. Advanced analytical techniques, including NMR and FTIR, confirm the stability and interactions of these compounds, while recent innovations like pH-responsive nanoparticles and

Author

Mohamed Atta

Language

EN