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FDA Guidance on Food Transportation Safety by endri setiawan is a document available to read on EtoBox.

This guidance document from the FDA provides recommendations for sanitary food transportation practices. It identifies potential areas where food could become contaminated during transportation, such as improper temperature control, cross-contamination from unsanitary vehicles or equipment, and lack of employee training. The guidance recommends preventive controls in transportation like appropriate temperature control, thorough sanitation of vehicles and equipment, good packaging, communication between part

Author
endri setiawan
Language
EN