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Definitions in Food Standards Code by SARAS is a document available to read on EtoBox.

What is Definitions in Food Standards Code about?

This document defines key terms used throughout the Australia New Zealand Food Standards Code. It provides definitions for over 50 terms, including additive permitted at GMP, agvet chemical, application Act, authorised officer, available carbohydrate, average quantity, baked-for date, baked-on date, bear a label, best-before date, biologically active substance, biomarker, bulk cargo container, business address, carbohydrate, caterer, characterising component, characterising ingredient, claim, claim requirin

Author

SARAS

Language

EN