About this document
Controlled Thaw Cabinet Operation Guide by Todor Grudev is a document available to read on EtoBox.
The document describes a controlled thaw cabinet including its environmental policy, disposal requirements, cabinet description, controller operation, alarms and warnings, service settings, and wiring diagram. The cabinet provides a 70kg capacity and thaws food safely from -18/-21°C to +1/+4°C in approximately 7 hours depending on product thickness.
- Author
- Todor Grudev
- Language
- EN