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About this Agricultural and Biological Sciences article
Genetic Analysis of Rennet Coagulation Time, Curd-firming Rate, and Curd Firmness Assessed Over an Extended Testing Period Using Mechanical and Near-infrared Instruments by A. Cecchinato; C. Cipolat-Gotet; J. Casellas; M. Penasa; A. Rossoni; G. Bittante is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. Cecchinato; C. Cipolat-Gotet; J. Casellas; M. Penasa; A. Rossoni; G. Bittante
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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