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Volatile Aldehydes from Cooking Oils by masyitah.amat18 is a document available to read on EtoBox.

What is Volatile Aldehydes from Cooking Oils about?

The document analyzes the emissions of volatile organic compounds from heating different cooking oils at various temperatures. It finds that emissions increase with temperature and exceed when the smoke point is surpassed. Canola oil generates the lowest amounts of potentially toxic emissions. Even low temperatures can produce acrolein, indicating home cooking contributes to indoor air pollution.

Author

masyitah.amat18

Language

EN