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Vegan Brioche Style Bread Recipe by theblackbluebutterfly is a document available to read on EtoBox.

What is Vegan Brioche Style Bread Recipe about?

This recipe provides instructions for making vegan brioche-style bread or buns. It uses a tongzong paste made from flour and water to help maintain moisture. The dough is made by mixing bread flour, yeast, salt, plant milk, water, and vegan butter. The dough proofs for 60 minutes before shaping into balls or a loaf to proof for 30 more minutes. The bread bakes at 180C for 20 minutes and is brushed with vegan butter after baking.

Author

theblackbluebutterfly

Language

EN