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Chili Cultivar Response to Anthracnose by tin is a document available to read on EtoBox.

This study investigated the biochemical and molecular basis of differential disease response in two chili cultivars (Bullet and Beldanga) infected with Colletotrichum capsici, which causes anthracnose. The activity levels of defense enzymes (peroxidase, polyphenol oxidase, phenylalanine ammonia lyase, β-glucanase, chitinase, catalase) and defense compounds (phenols, flavonoids, chlorophyll, nitric oxide) were measured over time in both cultivars. Gene expression levels of 12 defense genes were also monitore

Author

tin

Language

EN