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What is Calcium and Magnesium Analysis in Milk about?

This document provides a method for determining calcium and magnesium in milk using thermometric titration with EDTA. A measured amount of milk is treated to coagulate proteins and liberate calcium and magnesium ions. The serum is titrated with EDTA using thermometric endpoints to determine calcium and magnesium concentrations. Calcium titration is exothermic while magnesium titration is endothermic, allowing differentiation. The method was tested on various milk types and results agreed with labeled values

Author

Juan Carlos Luciano

Language

EN