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WHAT GOES ON BEHIND THE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adris remarkable cuisine comes to lifewith dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimagemillions clamor every year for a reservation at one of its tables. Yet few people know that, behind each of the thirtyor more courses that make up a meal at elBulli, a small army of stagiairesapprentice chefslabor at the precise, exhausting work of executing Adris astonishing vision. In The Sorcerers Apprentices: A Season in the Kitchen at Ferran Adris elBulli, Lisa Abend explores the remarkable system that Adri uses to run his restaurant and, in the process, train the next generation of culinary stars. Granted more access to Adri and the elBulli kitchen than any other writer in the restaurants history, Abend follows thirty-five young men and women as they struggle to master the cutting-edge techniques, grueling hours, furious creativity, and interpersonal tensions that come with working at this celebrated institution. Her lively

Who reads The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli?

Author

Abend, Lisa

Publisher

Simon & Schuster, Limited

Published

2011

Language

EN

ISBN

9780857202147

Category

cooking

Subjects

Business, Fiction, Home & Lifestyle

Rating

3.86 / 5 (965 ratings)

Updated

2026-03-14