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2025 05 08 Antioxidants (En) May 2025 Indonesia by Muhamad Agung Sri Pamungkas is a document available to read on EtoBox.
What is 2025 05 08 Antioxidants (En) May 2025 Indonesia about?
The document discusses the role of antioxidants in preventing nutrient oxidation and oxidative stress in food, highlighting the importance of proper dosing and mixing for their effectiveness. It classifies antioxidants into various categories, including exogenous/endogenous and synthetic/natural, and details the benefits of both powder and liquid forms. Additionally, it introduces new formulations using natural ingredients like tocopherols and rosemary extract to enhance antioxidant power in animal nutritio
- Author
- Muhamad Agung Sri Pamungkas
- Language
- EN