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About this Agricultural and Biological Sciences article
Effects of Buffers on Milk Fatty Acids and Mammary Arteriovenous Differences in Dairy Cows Fed Ca Salts of Fatty Acids by M.C. Thivierge; P.Y. Chouinard; J. Lévesque; V. Girard; J.R. Seoane; G.J. Brisson is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.C. Thivierge; P.Y. Chouinard; J. Lévesque; V. Girard; J.R. Seoane; G.J. Brisson
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)