About this Chemistry article
Detection and Confirmation of Milk Adulteration with Cheese Whey Using Proteomic-like Sample Preparation and Liquid Chromatography–electrospray–tandem Mass Spectrometry Analysis by Motta, T.M. Campos; Hoff, R.B.; Barreto, F.; Andrade, R.B.S.; Lorenzini, D.M.; Meneghini, L.Z.; Pizzolato, T.M. is a Chemistry article available to read on EtoBox.
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- Author
- Motta, T.M. Campos; Hoff, R.B.; Barreto, F.; Andrade, R.B.S.; Lorenzini, D.M.; Meneghini, L.Z.; Pizzolato, T.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 2014
- Language
- EN
- Field
- Chemistry (Physical Sciences)