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About this Biochemistry, Genetics and Molecular Biology article
Characterization and purification of the 94-kDa glucose-regulated protein. by Kang, H S ;Welch, W J is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kang, H S ;Welch, W J
- Publisher
- Elsevier BV
- Published
- 1991
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)