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About this Materials Science article
Histochemistry of Food Tissue by Colour Scanning Electron Microscopy by Yamada, M.; Nishimura, M.; Suzuki, T.; Kawamata, S.; Oho, E.; Kimura, T. is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Yamada, M.; Nishimura, M.; Suzuki, T.; Kawamata, S.; Oho, E.; Kimura, T.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0022-0744)
- Published
- 2000
- Field
- Materials Science (Physical Sciences)