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About this Agricultural and Biological Sciences article

R. Grau, Fleisch und Fleischwaren — Grundlagen und Fortschritte der Lebensmitteluntersuchung. Verlag A. W. Heyn's Erben, Berlin 1961. 240 S., Preis 33.— DM is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
Published
1962
Language
DE
Field
Agricultural and Biological Sciences (Life Sciences)