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What is Salt and Potassium about?
This review summarizes evidence on the effects of dietary salt and potassium intake on cardiovascular health. It finds: 1) High salt intake increases blood pressure and is linked to endothelial dysfunction, cardiovascular disease, and mortality. 2) Higher potassium intake reduces these harmful effects of salt by lowering blood pressure and decreasing stroke and heart disease risk. 3) A diet with modest salt reduction and more potassium prevents hypertension and lowers risks of kidney disease, stroke, a
- Author
- anon_716349067
- Language
- EN