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About this Agricultural and Biological Sciences article
Development of Processing Technology and Quality Evaluation of Vermouth by Mudura, Elena; Coldea, Teodora Emilia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mudura, Elena; Coldea, Teodora Emilia
- Publisher
- AcademicPres (EAP) Publishing House; Cluj-Napoca: AcademicPres, 2013- (ISSN 2344-2344)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)